INGREDIENTS
1 cup milk
2 ounces milk chocolate
1 ounce semi-sweet chocolate
1 Tablespoon light brown sugar
¾ teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon nutmeg
pinch of cayenne pepper
pinch of salt
1 ½ ounces spiced rum
Whipped cream (garnish)
METHOD
Combine milk, sugar, and chocolate in a small saucepan over low heat, stirring constantly until well combined. Stir in spices, remove from heat, stir in rum. Pour into mugs and garnish as desired. Serve hot!
Always drink responsibly. Never drink and drive.
