Ingredients
(makes 1)
2 oz. bourbon
1 oz. ripe peach, muddled
1 oz. raspberry, muddled
½ oz. lemon juice
½ oz. honey simple syrup
2-3 basil leaves
sparkling water
peaches, berries and mint (garnish)
Method
Honey syrup is 1:1 honey + water, heated to dissolve, and then cooled. In a shaker, muddle basil leaves with peach and raspberry puree and honey simple syrup. Add bourbon, lemon juice, and ice. Shake well. Pour into an ice-filled glass. Top with sparking water, stir gently. Garnish as desired.
Always drink responsibly. Never drink, then drive.
