INGREDIENTS
15 ounces pure pumpkin
10 ounces evaporated milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin pie spice
½ teaspoon cinnamon
¼ teaspoon ground cloves
1 box yellow cake mix
2 sticks butter, melted
½ cup graham crackers, roughly crushed
½ cup pecans, roughly chopped
½ cup toffee chips
blueberries, whipped cream, ice cream (optional garnish)
METHOD
Preheat oven to 350°F. Spray baking dish with nonstick spray, set aside. In a bowl, combine pumpkin, evaporated milk, brown sugar, eggs, cinnamon, cloves, and pumpkin pie spice. Stir to combine, then pour into prepared pan.
In a small bowl, combine graham crackers, pecans and toffee chips, stir to combine. Sprinkle yellow cake mix over the top of the wet mixture, followed by the graham cracker mixture. Drizzle melted butter evenly over the top and bake in oven for 40-50 minutes, until lightly brown. A knife inserted in the middle should come out clean. Top with berries, whipped cream or ice cream. Best served warm!
