INGREDIENTS
Makes 1 serving
2 ounces vanilla vodka
1 ounce Pumpkin Spice RumChata
2 Tablespoons pumpkin puree
1 ounce maple syrup (plus more for rimming the glass)
½ teaspoon pure vanilla extract
pumpkin pie spice (plus more for rimming the glass)
ground cinnamon (for rimming the glass)
METHOD
Dip rim of glass in maple syrup, then twist rim in mixture of equal parts pumpkin pie spice and ground cinnamon. Chill glass in the refrigerator. Combine ice, vodka, pumpkin puree, maple syrup, vanilla extract, and dash of pumpkin pie spice in a cocktail shaker. Shake to chill. Stir in Pumpkin Spice RumChata, strain into prepared glass, and enjoy!
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