Punked Out Banana Bread

Recipe: adapted thekitchn
Image: Diana Lang / Shutterstock

Sep 1, 2022 | Food, Food + Drink


baking spray

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

½ teaspoon baking powder

1 ½ teaspoons ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground cloves

¼ teaspoon nutmeg

1 cup white sugar

½ cup light brown sugar, lightly packed

2/3 cup vegetable oil

3 eggs

¼ cup sour cream
1 cup pumpkin puree (not pie filling)

1 cup ripe bananas, mashed

1 cup chopped pecans or walnuts (more or less to taste)


Set oven to 350ºF and prepare two 8X4 or 9X5 loaf pans with baking spray. Set aside.

In a large bowl, combine flour, baking soda, salt, baking powder, and all spices. In a separate bowl, combine both sugars, sour cream, oil, and eggs. To this bowl, add pumpkin puree and mashed bananas; stir to combine. Slowly combine the flour mixture with the pumpkin mixture, then fold in nuts.

Divide the batter between the pans and bake for 45 minutes, or until a toothpick comes out clean with minimal crumbs. Tent the tops with foil if they begin to overbrown while baking. Cool for 5-6 minutes, remove from pans to cool. Serve warm with our Cozy Pumpkin Butter – recipe under Taste!

Do South Magazine

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