INGREDIENTS
2 Cups Raspberry lemonade
¼ Cup Chambord
¼ Cup vodka
2 cups mixed berries, fresh
Mint simple syrup
1 bottle prosecco
6 mint leaves (more for garnish)
½ Cup sugar
METHOD
For the simple syrup combine water, sugar, and fresh mint leaves in a small saucepan. Bring to a boil, stirring occasionally to dissolve sugar. Reduce heat then simmer for 3-4 minutes. Remove from heat and let cool. Remove mint leaves, set aside.
In a large pitcher, mix lemonade, vodka, Chambord, berries, and 2 Tablespoons of the mint syrup. Refrigerate for at least 1 hour. Just before serving, gently stir in the prosecco. Serve over ice, garnish with fresh berries and mint sprig.
Always drink responsibly. Never drink, then drive.
