Ingredients
(makes 2)
½ cup all-purpose flour
½ cup sugar
4 Tablespoons cocoa powder, unsweetened
¼ teaspoon baking soda
¼ teaspoon salt
6 Tablespoons milk
4 Tablespoons canola oil
2 Tablespoons water
½ teaspoon vanilla extract
4 Tablespoons chocolate chips, semi-sweet
2 teaspoons heavy cream
caramel sauce
kosher salt, garnish
Method
Combine flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Stir in milk, canola oil, water, and vanilla extract. Divide between 2 mugs. Microwave until set, about 1 ½ minutes. For ganache, microwave chocolate chips and heavy cream in small bowl for 10 seconds, stir. Spoon over mug cake, drizzle with caramel sauce, sprinkle with kosher salt if desired.
recipe adapted TASTES BETTER FROM SCRATCH // image HANNAH PEMBERTON
