[title subtitle=”RECIPE Pauld Brandt
IMAGE Jade Graves Photography”][/title]
Ingredients
2 oz. Don Ramon Anejo Tequila
1 oz. smoked pineapple juice
½ oz. Pink House Alchemy Mexican Chile Syrup
2 dashes Pink House Alchemy Smoldered Bitters
orange peel (garnish)
Method
Place all ingredients into a cocktail shaker; shake and strain into a coupe glass. Garnish with a flamed orange peel.
