1 Tablespoon fresh thyme leaves (more for garnish)
fresh pear, cored and sliced (garnish)
2 oz. pear juice, chilled
¼ oz. amaretto
8 oz. pinot grigio or chardonnay, chilled
club soda, chilled
In a mixing tin, muddle thyme leaves and pear juice together, then add wine and amaretto. Strain into ice-filled cocktail glasses. Top each glass with club soda and garnish with fresh pear slices and thyme sprigs. Enjoy!
Always drink responsibly. Never drink and drive.