Rustic, juicy, and just sweet enough, this galette is the kind of dessert that looks fancy but comes together fast. Use whatever fruit you have and don’t stress about perfection.
Ingredients
1 store-bought pie crust; 2 ripe peaches (sliced); ½ cup each fresh blueberries and blackberries; 3 Tablespoons sugar; 1 Tablespoon cornstarch; ½ teaspoon vanilla; egg wash (1 egg, beaten + 1 Tablespoons water (for crust); coarse sugar for sprinkling
Method
Preheat oven to 400°F. In a bowl, toss fruit with sugar, cornstarch, and vanilla. Unroll crust on a parchment-lined baking sheet and spoon fruit into the center, leaving a 2-inch border. Fold edges over the fruit, pinch as needed. Brush crust with egg wash, sprinkle with coarse sugar, and bake for 30–40 minutes, until golden and bubbly. Cool slightly before slicing. Best served warm!
