INGREDIENTS
3 sweet potatoes, long and skinny
6 ounces brie log
¼ cup cranberries, dried (can use cranberry sauce)
2 teaspoons honey
½ teaspoon cinnamon
1 teaspoon thyme, fresh
1/3 cup walnuts, chopped
salt and pepper to taste
olive oil
METHOD
Line 2 baking sheets with parchment paper, preheat the oven to 425º degrees. Properly wash sweet potatoes then slice to ½” to ¾”-thick rounds – about 16. Place rounds on baking sheet. Drizzle tops with olive oil, season with salt and pepper, bake for 20-25 minutes – fork done, not mushy.
While rounds are baking, slice brie log into ¼” to ½”-thick rounds. Combine walnuts, cinnamon, and honey in a bowl. Remove sweet potatoes from oven and while warm add a slice of brie so it begins to melt. Top with cranberries, walnut mixture and fresh thyme. Serve immediately!
