by Do South | Apr 1, 2017 | DIY
[title subtitle=”words and images: Catherine Frederick”][/title] This macaroon recipe is, simply put, the best recipe Iíve ever tasted. We originally published it in September, 2012, and Iíve made it countless times since. They are the perfect backdrop for...
by Do South | Apr 1, 2017 | Travel
[title subtitle=”words: Dwain Hebda images: courtesy Conway Area Chamber of Commerce”][/title] “He ketched a frog one day, and took him home, and said he cal’lated to educate him; and so he never done nothing for three months but set in his back yard and...
by Do South | Apr 1, 2017 | People
[title subtitle=”words: Marla Cantrell images:courtesy Eileen Teagle”][/title] Eileen Teagle sits inside her Fort Smith, Arkansas home, and the morning sun rushes in through tall windows and glass doors. From where she sits, there’s a view of the woods...
by Do South | Apr 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] (Serves 6-8) Ingredients 3 cups (½ inch) cubed honeydew melon (about ½ medium melon) 3 cups (½ inch) cubed cantaloupe (about 1 medium melon) 3 Tablespoons thinly sliced fresh mint 1 Tablespoon...
by Do South | Apr 1, 2016 | Food, Food + Drink
[title subtitle=”words and Images: Catherine Frederick”][/title] Vanilla. Chocolate. Strawberry. Itís hard to go wrong with these three flavors! This recipe is not only delicious but also beautiful, and the roses are easy to make. Skeptical? Check out my...
