by Do South | Aug 1, 2020 | People
[title subtitle=”WORDS Liesel Schmidt IMAGE Jade Graves Photography”][/title] When it comes to the ultimate nosh, a charcuterie board is the perfect go-to, an assortment of edibles centered on meat and cheeses that instantly earns you street cred with the...
by Do South | Nov 1, 2019 | People
[title subtitle=”WORDS Liesel Schmidt IMAGES courtesy Sweet Freedom Cheese Shop”][/title] To say that Jessica Keahey loves cheese would be an understatement. A card-carrying curd nerd, to listen to her speak about cheese, one might even suspect that closer...
by Do South | Jan 1, 2017 | Food, Food + Drink
[title subtitle=”words and images: James Steufix”][/title] For the Soup Ingredients 15 ripe red tomatoes, medium-sized ½ cup olive oil 1 yellow onion, julienned 4 cloves garlic, sliced as thin as possible Kosher salt, to taste Fresh ground black pepper, to...
by Do South | Dec 31, 2013 | Food
[title subtitle=”images Catherine Frederick”]or as we call them in America, Cheese Crisps[/title] A Frico, known in America as a cheese crisp, hails from Italy and can be made from a variety of hard cheeses. They are commonly used as a garnish for soups or...
