by Do South | Mar 1, 2014 | Food
[title subtitle=”WORDS: Catherine Frederick image: Jeromy Price”][/title] These containers bring back memories of orange sherbet push-ups from my childhood. My friends and I could eat a box of those in no time flat. I had one last summer. It was good, but...
by Do South | Mar 1, 2014 | DIY
[title subtitle=”WORDS: Catherine Frederick images: Jeromy Price”][/title] Chocolate Easter bunnies are a must for the kiddos, but adults need a sweet treat too. Whether you give these as a gift, use them as edible table décor, placeholders for your Easter...
by Do South | Mar 1, 2014 | DIY
[title subtitle=”words: Catherine Frederick images: Jeromy Price”][/title] Welcome spring with beautiful flowers in unique containers – eggs! Make one egg and place it on a single egg cup for use as a place setting, or make several and use them as a...
by Do South | Mar 1, 2014 | DIY
[title subtitle=”words: Catherine Frederick image: Jeromy Price”][/title] Here comes Peter Cotton Tail, hopping right across your table! But don’t worry, he won’t eat much, and even though he’s chocolate brown, he won’t melt. What he will do is grace your...
by Do South | Jan 31, 2014 | DIY, Food
[title subtitle=”WORDS: Catherine Frederick image: Jeromy Price”][/title] Show your friend some love this Valentine’s Day with these adorable, and delicious, cherry pies served up in Mason jars! Method Preheat oven to 350°. Using (2) uncooked pie crusts,...
