by Do South | Nov 1, 2018 | People
[title subtitle=”words: Tom Wing, Historian and Author images: courtesy Fort Smith Museum of History “][/title] During WWII, the most widespread war in history, approximately 16 million Americans served in the military. It is crucial we hear the stories of...
by Do South | Nov 1, 2018 | Travel
[title subtitle=”words and images: Jim Warnock”][/title] A frozen fog bathed the valley below as I huffed my way up White Rock Mountain in Arkansas’ Ozark National Forest. Branches, outlined in icy crystals, sprinkled sparkling dust on my shoes as I...
by Do South | Nov 1, 2018 | Drink
[title subtitle=”words: foodnetwork.com image: Hannah Pemberton”][/title] Ingredients 1 bottle (750 ml) dry red wine 1 cup pitted cherries 1 cup apple cider 1 orange, sliced into rounds 8 whole cloves 2 cinnamon sticks 2 star anise 2-4 Tablespoons agave,...
by Do South | Oct 1, 2018 | Southern Lit, Southern Verse
[title subtitle=”fiction: Marla Cantrell”][/title] Twenty-three-year-old Bessie Turner grabs her keys from a hook by her front door and holds them to her chest for a few seconds. The light here is dim, but outside, this October day is all red leaves and...
by Do South | Oct 1, 2018 | DIY
[title subtitle=”words and images: Catherine Frederick “][/title] Want to know my favorite fall candy treat? A bowl full of candy corn mixed with peanuts! That mix is the perfect addition to this month’s DIY – a Halloween candy dish. It comes together...
