Cake, Confit, and  Chefs in the Garden

Cake, Confit, and Chefs in the Garden

[title subtitle=”words: Catherine Frederick Recipe: courtesy Case Dighero, Honorary Chair, BGO 2016 Chefs in the Garden Images: Cole Fennel Photography”][/title]   Not one, but two delicious recipes this month, courtesy of Case Dighero, Honorary Chair for...
Shark Attack!

Shark Attack!

[title subtitle=”Inspired by: Pinterest words and Image: Catherine Frederick”][/title] Materials – (2) Jolly Rancher Berry Blue Jell-O – Cool Whip – Clear Plastic Spoons – Clear Cups, 9oz. – Gray Cardstock – Hot Glue and...
5 Reasons to Eat More Eggs

5 Reasons to Eat More Eggs

[title subtitle=”words & Image:  Jessica Wooden”][/title] Eggs are one of the most nutritious foods on the planet. It is amazing the amount of nutrients contained in one egg, (specifically the yolk). Almost every vitamin and mineral required by our...

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