Be Still My Heart—Raspberry Cheesecake Hearts

by Do South | Feb 1, 2017 | Food

[title subtitle=”recipe and image: James Steufix”][/title] For the Crust Ingredients 2 cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted     For the Filling Ingredients (3) 8oz. packages cream cheese, softened ¾ cup sugar ⅓ cup sour...

Like Father, Like Son—A Culinary Legacy

by Do South | Feb 1, 2017 | People

[title subtitle=”words: ohn Post, Director of Public Information, UAFS Images: Rachel Putman, Photographer, UAFS, and courtesy Jeffrey Taylor”][/title] When Jeffrey Taylor and his father Ralph began traveling to barbecue competitions across the southern...

Sweetie – February 2017

by Do South | Feb 1, 2017 | Issues

Tiramisu Martini

by Do South | Feb 1, 2017 | Drink

[title subtitle=”image: James Stefiuk recipe adapted from:mybakingaddiction.com “][/title] Ingredients 2 oz. Godiva Chocolate Liqueur 1 ½ oz. Kahlúa 1 ½ oz. Rum Chata 2 oz. Heavy cream Chocolate shavings Ladyfingers Whipped cream     Method...

Leave Me

by Do South | Feb 1, 2017 | Books

[title subtitle=”Review: Marla Cantrell”][/title] By Gayle Forman | Algonquin Books of Chapel Hill | 340 pages | $26.95 Maribeth Klein doesn’t have time for a heart attack. She works for a New York magazine named Frap where deadlines don’t stop...