by Do South | Oct 31, 2013 | DIY
[title subtitle=”diy: Catherine Frederick | image: Jeromy Price”][/title] I love the rustic look and feel of burlap. These placemats can be easily personalized for any occasion and are a cinch to make. Burlap (2 yards will make six 14” X 20” mats, with...
by Do South | Oct 31, 2013 | Drink
[title subtitle=”recipe: Catherine Frederick | image: Jeromy Price”][/title] 2 oz. Fulton’s Apple Pie Liqueur 2 oz. Viral Salty Caramel Vodka Caramel Topping/Sauce Whipped Cream (optional) Nutmeg (optional) Rim the top of a martini glass with caramel....
by Do South | Oct 31, 2013 | Food
[title subtitle=”recipe & image: Catherine Frederick”][/title] Pumpkin Whoopie Pies with Maple Butter Cream Cheese Frosting Maple butter cream cheese frosting tucked inside two layers of moist, pumpkin cake. Fold in the spicy fall flavors of cinnamon,...
by Do South | Oct 31, 2013 | Life
[title subtitle=”story: Marla Cantrell | images: Mark Mundorff”][/title] Jan Bryant is bracing for another winter in Arkansas. It’s a season she loves. Time slows down, the land around her settles in, no longer needing mowing, no longer needing weeding,...
by Do South | Oct 31, 2013 | People
[title subtitle=”story: Doug Kelley | images: Jeromy Price”][/title] “OK, Miles, let’s start.” Terri Hargrove sits down on a thin blue foam mat and folds her legs into a classic yoga pose. Next to her, thirteen-year-old Miles Udouj drops to his own mat....
