by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”adapted from Confessions of a Kitchen Diva”][/title] This easy, freezable appetizer makes holiday entertaining a breeze. Prepare it in advance, pop it in the oven, and see how many of your guests ask for the recipe. Even better? It’s...
by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] Fried quail is as integral to our family’s Christmas morning as playing Johnny Mathis songs and searching in vain for AAA batteries for our...
by Do South | Dec 1, 2014 | Food, Food + Drink
[title subtitle=”recipes and images: courtesy Ree Drummond, The Pioneer Woman Cooks: A Year of Holidays”][/title] I adapted this sinfully scrumptious bread pudding from a Tom Perini recipe my mother-in-law shared with me years ago. It’s simple and divine...
by Do South | Dec 1, 2014 | People
[title subtitle=”words: Stoney Stamper images: April Stamper”][/title] Ah, Christmastime. The wonderful time of year when we spend exorbitant amounts of money on toys, clothes, shoes, boots, coats, hats and any number of different electronic devices for...
by Do South | Nov 1, 2014 | People
[title subtitle=”words and image: Jessica Soward”][/title] The first year I hosted Thanksgiving,I was twenty-two. I was a new mother, caught between the stage of youth and responsibility that often left me feeling like a child playing house. My childhood...
