by Do South | Mar 1, 2017 | DIY
[title subtitle=”words and images: Catherine Frederick”][/title] I love when a project comes along and I can repurpose something I already had to turn it into something not only cute, but useful! I chose to repurpose some old clay pots into herb planters...
by Do South | Mar 1, 2017 | Travel
[title subtitle=”words: Dwain Hebda images: courtesy Heights Taco & Tamale, and Dwain Hebda”][/title] Scott McGehee draws a hand-made tortilla chip the size of a poker card out of a basket on the table in front of him. It’s a bracing Friday afternoon...
by Do South | Mar 1, 2017 | People
[title subtitle=”words and images: Jessica Sowards”][/title] I’m not a fan of the winter. I’ve bemoaned it in articles and whined about it to every listening ear. Unfortunately, my laments never keep it from coming. It still gets cold, the leaves fall off,...
by Do South | Mar 1, 2017 | Food
[title subtitle=”recipe and image: James Steufix”][/title] (Serves 8) Ingredients 4 pounds deboned lamb shoulder, cut into 2-inch pieces 1 ½ cups sliced onions 1 cup sliced leeks 1 cup sliced celery 2 Tablespoons chopped parsley 2 teaspoons dried thyme...
