by Do South | Nov 1, 2018 | People
[title subtitle=”words and images: Dwain Hebda”][/title] “You gonna play in the tournament?” asks the sixty-something fella with the pool cue in his hand. I’d been watching the action for the better part of an hour, as two pool tables welcomed a steady...
by Do South | Nov 1, 2018 | Books
[title subtitle=”review: Marla Cantrell”][/title] Reese Witherspoon Touchstone | 303 pages | $35 When the world seems to be tipping into a tsunami of bad news and bickering, it’s a relief to find a book that’s as gentle as Reese Witherspoon’s Whiskey in a...
by Do South | Nov 1, 2018 | Food, Food + Drink
[title subtitle=”words: Catherine Frederick”][/title] I’m thankful for many blessings this holiday season, especially for the delicious recipes on the following pages. Whether you’re gathering with a large family, or a cozy dinner among friends, they’re...
by Do South | Nov 1, 2017 | Books
[title subtitle=”review: Marla Cantrell”][/title] By Anita Shreve | Knopf | 241 pages | $26 Fall of 1947 was devastating for Maine. The state had endured a warm spring foll-owed by 108 consecutive days without rain. By October, all the elements were in...
by Do South | Nov 1, 2017 | Drink
INGREDIENTS (Makes 1) ¾ to 1 teaspoon pumpkin pie spice 3 oz. heavy cream 3 oz. vodka 3 oz. Kahlua Whipped cream & chocolate syrup (optional) *The ratio of heavy cream, vodka and Kahlua is 1 to 1, so alter those in accordance with your glass size. Adjust pumpkin...
