by Do South | Oct 31, 2013 | Southern Verse
[title subtitle=”fiction: Marla Cantrell”][/title] Uncle Bud came running down the long path that connected our house to Grandma’s. He stopped at the gate, unhitched the rope that held it shut and didn’t stop to latch it back. If the cows got out, there’d...
by Do South | Oct 31, 2013 | Travel
[title subtitle=”story: Marcus Coker | images: courtesy StoneWind Retreat”][/title] Halfway between Fort Smith and Fayetteville, Arkansas, off I-540, lies a little town called Chester. There’s an antique mall, a café, and a couple of churches, one on...
by Do South | Oct 31, 2013 | Drink
[title subtitle=”recipe: Catherine Frederick | image: Jeromy Price”][/title] Kick off your day of cooking with a bit of pumpkin pie. In a glass. 2 oz. Fulton’s Pumpkin Pie Liqueur 2 oz. Kahlua 2 oz. Vodka Fill low ball glass with ice. Combine all...
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 15 min Cook time: 1 hour The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine and vinegar....
by Do South | Oct 31, 2013 | Food
[title subtitle=”image: Jeromy Price”][/title] Prep time: 20 min Cook time: 45 min Kick your green bean casserole to the curb and try these green bean bundles on for size. Perfectly portioned, wrapped in peppered bacon and baked in a sauce that will have...
