by Do South | Jun 1, 2016 | Drink
[title subtitle=”image: Catherine Frederick”][/title] Ingredients 1 bottle Blue Moon Belgian White 1 oz. peach schnapps 3 oz. orange juice Orange slice or peach wedge (optional for garnish) Method Pour half of beer slowly into glass. Add peach...
by Do South | Jun 1, 2016 | People
[title subtitle=”words and images: Jessica Sowards”][/title] Summer days start early. Roosters begin to crow at five in the morning, and the toddlers begin their cry of “Breakfast!” soon after. Then the kettle whistles and the tea brews and some days,...
by Do South | Aug 1, 2015 | Drink, Food + Drink
[title subtitle=”recipe: courtesy Patrón Mexican Bar & Grill, Fort Smith image: Catherine Frederick”][/title] Ingredients Raspberries (4 – 6), extra for garnish Blueberries (4 – 6), extra for garnish 1 – 2 Basil leaves 1 – 2 Mint leaves Pinch of fresh...
by Do South | Jun 1, 2015 | Travel
[title subtitle=”words: Jim Warnock images: courtesy Eric D. Scowden and Jim Warnockr”][/title] As I approached the edge of the bluff, an expanding view took my breath away. Stepping closer, I saw the silver-jade ribbon of water below as it flowed toward...
by Do South | Jun 1, 2015 | Food + Drink
[title subtitle=”words & Images: Catherine Frederick “][/title] I figure canning must be somewhere in my genetic make-up. My grandma used to can everything under the sun and stack it up on tall, green metal shelves which lined the walls of her...
