by Do South | May 1, 2023 | Guides
by Do South | May 1, 2023 | Featured, Home and Garden, People
Dirt. Rich, earthy, dark dirt. It’s literally the foundation of Michael and Madalyn Farqhuar’s business, and the very thing in which their lives are rooted. When the couple met in 2011, the two had a lot in common: they both loved nature, food, and people. Madalyn had...
by Do South | Apr 21, 2023
Shrubs, Switchel, Oleos, and Tepache: Ancient Drinks Meet Modern Mixology JUNE 29 | 6-8PM | $70 Come shake up some ancient drinks to impress at your next party! Students will make and learn the history behind these unique drinks and syrups, some of which are made with...
by Do South | Apr 21, 2023
Farm to Table Monthly Meal Spotlight on Herbs MAY 25 | 6-8pm | $70 Every country has a beloved green sauce. We’re making four different kinds taking your taste buds around the world: pesto, chimichurri, gremolata, and zhug! We promise you will never go back to...
by Do South | Apr 21, 2023
Spring Wreath Workshop MAY 11 | 6-8PM | $70 Wreath making is often relegated to the holidays, but a wreath can be made in any season! Make a spring wreath made of locally sourced materials using a combination of dried ingredients, foliage, and small water vials...
