[title subtitle=”RECIPE adapted Valarie Skinner
IMAGE Elena Veselova/Shutterstock”][/title]
Ingredients
makes 20 one-cup servings
1 gallon apple cider
48 ounces ginger ale
1 cup orange juice
1 Tbsp. lemon juice
1 red apple, sliced thin
1 Granny Smith apple, sliced thin
1 navel orange, sliced thin
1 cup frozen cranberries
5 cinnamon sticks
1 Tbsp. pumpkin pie spice
SPIRIT OPTIONS: Add 1-2 shots (1-2 ounces) Jack Daniel’s Tennessee Honey per glass. Or, decrease ginger ale to 24 oz. & add one bottle of Prosecco or champagne to the mixture. Omit spirits if mocktail.
Method
In a two-gallon container, add 2 cups of cider, whisking in pumpkin pie spice until combined. Add all remaining ingredients & stir. Place in refrigerator for 4 hours, serve cold.
Always drink responsibly. Never drink and drive.
