[title subtitle=”image: James Stefiuk
recipe adapted from:Bobby “G” Gleason, Master Mixologist “][/title]
Ingredients
- 2 ounces Jim Beam Jacob’s Ghost White Whiskey
- 1/2 ounce DeKuyper Peachtree Schnapps
- Fresh mint leaves (6-8), more for garnish
- Juice of half a lime, more for garnish
- Club soda, cold
Method
Muddle mint leaves in a mixing tin. Add whiskey, Peachtree, and lime juice. Pour into a highball glass filled with 3-4 ice cubes, top with cold club soda. Garnish with a lime wheel and mint sprig.
Drink responsibly. Never drink and drive.
