[title subtitle=”RECIPE Kyle Downing
IMAGE Jade Graves Photography”][/title]
Ingredients
2.5 oz. peanut butter-washed Buffalo Trace Bourbon
¾ oz. Giffard Banane du Bresil Liqueur
¼ oz. Giffard Créme de Cacao (white)
Luxardo cherry, garnish
Method
Combine all ingredients in a mixing tin with ice, stir. Strain over ice into a rocks glass.
Garnish with a Luxardo cherry.
