[title subtitle=”words: Catherine Frederick
image: Jeromy Price”][/title]
INGREDIENTS
- 1/2 whole small seedless watermelon, diced
- 1/2 whole red onion, diced
- 1 whole red bell pepper, seeded & diced
- 1 whole green bell pepper, seeded & diced
- 1 whole yellow bell pepper, seeded & diced
- 2 whole jalapeños, seeded & finely diced
- 1 bunch cilantro, roughly chopped
- Juice of 2 limes
- 1/2 teaspoon salt
- Chips for serving
METHOD
Add all ingredients to a large bowl. Stir gently to combine. Taste and add more salt and lime if needed. Serve with chips. Also tasty as a topping for fish and chicken.
