[title subtitle=”words & image Catherine Frederick”][/title]
INGREDIENTS
Apple Cider
Extra Dry Champagne
Gold edible sugar for rim of glass (optional)
Agave nectar (if dipping in sugar)
Apple slices for garnish (optional)
METHOD
Pour agave nectar onto small plate. Twist rim of Champagne glass through nectar. Dip rim into sugar to coat. Fill glass ½ full of cider and top with extra dry Champagne. Garnish with apple slice (we prefer Honeycrisp apples).
Tip: If not serving immediately, toss apple slices in a bit of lime juice to prevent browning.
