[title subtitle=”RECIPE adapted biancazapatika
IMAGE Aris Setya/Shutterstock”][/title]
INGREDIENTS
(makes 10-12 roll ups)
2 medium apples, peeled, cored and cut in small pieces
½ teaspoon cinnamon
2 teaspoons lemon juice
2 eggs
3 Tablespoons milk
1 teaspoon vanilla extract
10-12 bread slices
4 ounces cream cheese, room temperature
1/3 cup white sugar
1 teaspoon ground cinnamon
2 Tablespoons butter
METHOD
Cook apples, lemon juice and cinnamon over low heat, about 3 minutes, remove. Mix sugar and cinnamon in small bowl, set aside. Whisk together eggs, vanilla and milk in separate bowl, set aside. Remove crusts from bread, flatten with rolling pin. Spread cream cheese evenly on each slice of bread. Place 1-2 teaspoons of apples on bread slice and roll up. Heat non-stick pan to medium, melt 1 Tablespoon butter. Dip each roll in egg mixture and cook on each side until golden brown, cooking 3-4 at a time. Wipe out pan, repeat with remaining rolls. Place finished rolls in the sugar-cinnamon mixture, remove and serve warm. Top with whipped cream, honey, caramel sauce, syrup or powdered sugar.
