by Do South | Oct 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Pauld Brandt IMAGE Jade Graves Photography”][/title] Ingredients 2 oz. Don Ramon Anejo Tequila 1 oz. smoked pineapple juice ½ oz. Pink House Alchemy Mexican Chile Syrup 2 dashes Pink House Alchemy Smoldered Bitters orange peel...
by Do South | Oct 1, 2020 | Travel
[title subtitle=”WORDS Catherine Frederick and Jaclyn Slifer IMAGES courtesy Big Cedar Lodge”][/title] With the summer months in our rearview, the arguable favorite season is upon Big Cedar Lodge in Ridgedale, Missouri. Just eight miles from Branson, the...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Jennifer Burchett IMAGES courtesy Kristen Lacewell, Sugar and Lace”][/title] Autumn is a special time of year for Kristen Lacewell. While many people specialize in tricks and treats, hers is the business of sugar and spice and...
by Do South | Oct 1, 2020 | Books
[title subtitle=”RECOMMENDATIONS courtesy Sara Putnam, Owner – Bookish”][/title] Enjoy these must-read books from our friends at Bookish, Fort Smith, Arkansas’s only independently-owned bookstore. Shop hours: Monday 11am-4pm, Tuesday – Friday...
by Do South | Oct 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Erica Martin IMAGE Jade Graves Photography”][/title] Ingredients 1 ½ oz. Citadelle gin 1 ½ oz. kombucha 1 oz. fresh-squeezed strawberry juice ½ oz. fresh-squeezed lemon juice ¼ oz. homemade basil simple syrup basil leaf, garnish...
