by Do South | Apr 1, 2019 | Issues
by Do South | Apr 1, 2019 | Food + Drink
[title subtitle=”recipe adapted from: courtesy Kat Robinson “][/title] What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Her latest book, Arkansas Food: The A to Z of Eating in the Natural State, is...
by Do South | Mar 1, 2019 | Guides
by Do South | Mar 1, 2019 | Drink
[title subtitle=”recipe adapted from: Turnip the Oven image:Brooke Lark”][/title] ingredients (makes 4) 1 cucumber 2 cups fresh grapefruit juice 1 cup Silver Tequila (more or less to taste) 2 – 3 fresh limes Club soda Cocktail salt, optional Fresh...
by Do South | Mar 1, 2019 | Food + Drink, Uncategorized
[title subtitle=”recipe: Adapted from Pioneer Woman image: Slawomir Fajer”][/title] Ingredients 2 Tablespoons butter 3 Tablespoons half and half 4 oz. Burrata, or fresh mozzarella cheese, torn into pieces (optional) 8 large eggs 4 oz. of pancetta (you can...
