by Do South | Jul 1, 2017 | Food, Food + Drink
[title subtitle=”words:Trenton Mann images: courtesy Kathy Ewing”][/title] A few months ago, Kathy Ewing, an English teacher at Belle Point Center: A New Tech Academy, in Fort Smith, Arkansas, came up with a creative writing project. She’d been thinking...
by Do South | Jul 1, 2017 | Drink
[title subtitle=”James Stefiuk”][/title] Ingredients 3 blackberries 1 lime wedge 1 cup ice 1 ½ oz. 1800 Reposado tequila ¾ oz. fresh lime juice ¾ oz. simple syrup ¾ oz. Chambord 1 oz. chilled club soda Method Muddle 2 blackberries in a cocktail shaker....
by Do South | Jun 1, 2017 | Food
[title subtitle=”recipe and image: James Stefiuk”][/title] This simple, yet delicious, recipe is perfect for the season. Grab some of the ingredients fresh from your garden, or your local farmers market. Unlike other recipes, this one adds the tomato basil...
by Do South | Jun 1, 2017 | DIY
Sometimes you need a quick gift idea. Perhaps itís a holiday, like Fatherís Day, youíre celebrating with friends, someoneís sick, or welcoming a new neighbor. Instead of one gift, why not pack a large container full of small gifts thoughtfully selected by you? As a...
by Do South | Jun 1, 2017 | Drink
[title subtitle=”recipe and image: Mike Koon, Koon’s Saloon Mobile Bartending Service “][/title] Leave behind the daily grind and join Botanical Garden of the Ozarks for a casual evening of local art, live music, and hors d’oeuvres and cocktails at the...
