by Do South | Jun 1, 2023 | Drink, Featured, Food + Drink
INGREDIENTS 1 ounce fresh-squeezed lemon juice 1 ounce simple syrup 4 ounces Spindrift lemon soda (can use soda water) 6 ounces craft wheat (or light) beer lemon wedge (garnish) METHOD Combine simple syrup and fresh lemon juice in the bottom of a cold beer...
by Do South | Jun 1, 2023 | Books, Featured
Enjoy these four recommendations from our friends at Bookish, Fort Smith, Arkansas’ only independently owned bookstore located in The Bakery District. Adelaide by Genevieve Wheeler Wheeler’s debut novel follows the twenty-something Adelaide Williams in the pivotal...
by Do South | Jun 1, 2023 | Featured, People
“I know I’ve left a mark, and I’m so humbled by it. None of that would have happened without customers willing to let me do what I do.” ~ Derrick Maxey When Derrick Maxey, owner of Maxey Signs & Neon in Fort Smith, was four years old, he drew a picture of a...
by Do South | Jun 1, 2023 | Featured, Food, Food + Drink
INGREDIENTS (makes 4) 1 ½ pounds lean ground beef 1 Tablespoon salted butter 8 ounces of bacon 2 small yellow onions smoked gouda, pre-sliced Wickles™ Wicked Pickle Chips 4 ounces Sweet Baby Ray’s Barbecue sauce buns (I prefer brioche) ½ teaspoon pink Himalayan salt 1...
by Do South | Jun 1, 2023 | Adoption
Meet Samuel, a teenage boy looking for a forever home! Samuel is reserved, easy-going, very smart, well mannered, and easy to please. He really enjoys cooking and dreams of one day going to culinary school and becoming a chef! In his spare time, you may catch...
