by Do South | Dec 1, 2022 | People
Snippets of Memory I got up late this morning in a beautiful room in my daughter’s house. My daughter brings me a light breakfast. Eating breakfast is a habit I formed long ago in a Kentucky farmhouse kitchen. We needed a hearty breakfast then,...
by Do South | Dec 1, 2022 | Featured, Health
Share the Joy, Not the Sneeze Lights are sparkling, trees are aglow, and friends and family are gathering for holiday parties. During this season of holiday cheer and celebration we see a lot of viral illnesses which lead dampened spirits and...
by Do South | Dec 1, 2022 | Guides
by Do South | Dec 1, 2022 | Featured, People
A Welcome Face, A Familiar Voice If Fort Smith were ever to open a museum of media, it would do well to install Daren Bobb as its curator. For thirty-eight years, the Illinois native has lent his talents to not one, but two important forms of mass...
by Do South | Dec 1, 2022 | Drink, Food + Drink
Jas’s Candied Pecans INGREDIENTS 1 pound pecans 1 cup white sugar 1 egg white 1 teaspoon vanilla 1 Tablespoon cinnamon 1 Tablespoon water pinch of salt METHOD Preheat oven to 250°. In a large bowl, combine the egg white, water, salt, and...
