These bunny-inspired fruit and yogurt parfaits are such a fun addition to Easter brunch or a healthy snack that comes together easily and customized to your liking!
INGREDIENTS
(makes 4)
3 cups vanilla or lemon Greek yogurt
1 ½ cups sliced strawberries, fresh
1 ½ cups blueberries, fresh
1-2 bananas, sliced diagonally (for bunny ears)
½ cup raspberries, fresh (for bunny noses)
mini chocolate chips or blueberry pieces for bunny eyes
fresh mint leaves for garnish (optional)
METHOD
Start by spooning a layer of yogurt into the bottom of clear glass cups. Add a layer of strawberries and blueberries, then another layer of yogurt. Repeat layers until cups are nearly full. Smooth the top layer of yogurt gently with the back of a spoon.
To create the bunny faces, place two banana slices at the top edge of the cup to form ears. Add one raspberry in the center for the nose. Use blueberries or mini chocolate chips to create eyes and blueberries sliced thinly for whisker accents. Garnish as desired.
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