Café Caribbean

RECIPE adapted
IMAGE Igor Normann/Shutterstock

Feb 1, 2024 | Drink, Food + Drink


1 ounce rum

½ ounce amaretto liqueur

6 ounces hot coffee

¼ teaspoon orange zest

whipped cream (garnish)

chocolate bar, grated (garnish)

dried orange slice (garnish)

Add orange zest into the bottom of a heatproof glass. Add rum, amaretto and coffee. Stir to combine. Top with whipped cream. Garnish with chocolate shavings and a dried orange slice.

Always drink responsibly. Never drink and drive.

Do South Magazine

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