[title subtitle=”words & image Catherine Frederick”][/title]
INGREDIENTS
(enough Chai mix for 14-16 drinks)
2 sticks unsalted butter,
room temperature
1 1/3 cups brown sugar
¼ cup canned pumpkin
(not pumpkin pie filling)
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon ground cloves
¾ teaspoon ground cardamom
¼ teaspoon black pepper
Favorite rum
Cinnamon sticks (for garnish)
Whipped Cream (optional)
METHOD
Pour agave nectar onto small plate. Twist rim of Champagne glass through nectar. Dip rim into sugar to coat. Fill glass ½ full of cider and top with extra dry Champagne. Garnish with apple slice (we prefer Honeycrisp apples).
Always drink responsibly. Never drink and drive.
