[title subtitle=”recipe adapted from: thespruceeats.com
image:Rimma Bondarenko/shutterstock”][/title]
ingredients
- 1 bottle white wine (Riesling, Pinot Grigio, or Moscato)
- ½ cup granulated sugar, more or less to taste
- 1 Granny Smith apple, sliced into wedges
- ¼ cup raspberries
- 3 oranges, sliced into rounds, or substitute 1 cup orange juice
- 1 lemon, sliced into wedges
- 1 lime, sliced into wedges
- 3 cans Fresca (citrus soda)
- 2 oz. brandy
- Mint sprigs (optional for garnish)
method
In a pitcher, squeeze juice from lemon, lime and oranges. Remove any seeds and add squeezed citrus wedges to pitcher. Pour in the wine, brandy (and orange juice if using). Stir. Add sugar, stir until dissolved. Add apple slices. Chill overnight. Add raspberries and Fresca immediately prior to serving. Garnish with mint sprig if desired.
Tip: Keep your sangria cold and not watered down by substituting ice for frozen fruit.
