1 ½ ounces gin
1-2 clementines, cut to wedges, plus more for garnish
¾ ounce fresh lemon juice
½ ounce Limoncello
½ ounce honey syrup (½ Tablespoon honey, ½ Tablespoon warm water)
tonic water or champagne, to taste
Peel and separate clementines into wedges. Combine wedges, ice, gin, honey syrup, lemon juice, and Limoncello in a mixing tin. Cover and shake well. Strain into glass filled with ice. Top with tonic water or champagne. Garnish with clementine wedges and thyme sprigs.
Always drink responsibly. Never drink and drive.