These double chocolate peppermint pots de creme are rich, velvety, and perfect for holiday entertaining.
INGREDIENTS
(serves 6)
for the base layer (dark chocolate)
1 (3.9 oz.) box dark chocolate pudding mix (instant or cook-and-serve)
2 cups whole milk (follow package directions)
½ teaspoon peppermint extract
for the top layer (milk chocolate)
1 (3.9 oz.) box regular chocolate pudding mix
2 cups whole milk
¼ teaspoon peppermint extract
Optional: 2 Tablespoons sour cream (for extra creaminess)
for the topping
whipped cream, store-bought
crushed peppermint candies
Optional: peppermint meringue kisses
for the peppermint meringue kisses
6 egg whites
1 ½ cups sugar
1 teaspoon peppermint extract
piping bag with star tip
dark chocolate, melted (we like Ghirardelli)
METHOD
Prepare dark chocolate layer
Make pudding according to package directions. Stir in peppermint extract. Spoon into six small jars or ramekins, filling halfway. Refrigerate until slightly firm, about 30 minutes.
Prepare the milk chocolate layer
Repeat with regular chocolate pudding mix, stirring in peppermint extract (and sour cream, if using). Spoon gently over the chilled dark layer. Refrigerate until fully set, about 2 hours or overnight.
Peppermint meringue kisses (optional)
Preheat oven to 200°F and line two baking sheets with parchment. Beat 6 egg whites until soft peaks form. Gradually add 1 ½ cups sugar and 1 teaspoon peppermint extract, beating until stiff peaks form.
Transfer to a piping bag fitted with a star tip; pipe small kisses onto prepared sheets. Bake 2 hours, and then turn off oven and let cool completely inside.
Once cool, dip the bottoms in melted dark chocolate and let set on parchment. Store in an airtight container until ready to use.
To serve
Top each chilled pot with whipped cream and crushed peppermint candies. Add a meringue kiss for a festive finishing touch.
Tip: For an easier version, skip the meringue kisses and simply top with whipped cream and crushed peppermint candies before serving.
For more holiday recipes, visit Food & Drink at DoSouthMagazine.com.
