[title subtitle=”RECIPE adapted wearenotmartha.com
IMAGE RHJPHOTOANDILUSTRATION/Shutterstock][/title]
INGREDIENTS
(makes 2)
3 kiwi fruit, peeled and sliced
7 mint leaves, plus more for garnish
1 ½ oz. lime juice, fresh squeezed
2 oz. simple syrup (water and sugar)
2 oz. white rum
8 oz. lime sparkling water
METHOD
Add kiwi slices, reserving some for garnish, to a cocktail shaker. Muddle or mash until small pieces remain. Divide the mashed kiwi between two glasses. Add ice. To the shaker, add lime juice, mint leaves and simple syrup. Muddle the mint leaves with the juices. Shake to combine. Add rum, shake again. Pour mixture into the two glasses and top with sparkling water. Garnish with kiwi slices and mint sprigs.
Always drink responsibly. Never drink and drive.
