[title subtitle=”recipe adapted: balduccis.com
image: Anna Pustynnikov”][/title]
Peach Rosemary Fizz
Ingredients
- 3/4 cup sugar
- 1 1/2 cups water
- 2 Tablespoons lime juice
- 4 large ripe peaches, halved, pitted, and cut into 1-inch slices
- 3 sprigs fresh rosemary
- 4 cups Chardonnay
- 4 cans LaCroix Peach Sparkling Water
- Ice
Method
Bring water and sugar to boil, stir until sugar dissolves. Add peaches and rosemary, bring to a simmer. Remove from heat. Cover & cool. Discard rosemary. Transfer entire peach mixture to a container. Add lime juice, cover & chill for at least 1 hour. Fill glasses with ice, add 1/2 cup peach syrup and peach slices. Add 1/2 cup wine to each glass, top with LaCroix peach sparkling water. Garnish with a rosemary sprig and lime wedge if desired.
Please drink responsibly. Never drink and drive.
