Save room for one more taste of Thanksgiving. This delicious after-dinner cocktail is inspired by everyone’s favorite holiday pie.
INGREDIENTS
(makes 1)
1½ oz. bourbon
1 oz. pecan or praline liqueur
½ oz. Irish cream liqueur
1 oz. half-and-half
¼ tsp. vanilla extract
2 Tbsp. turbinado sugar
¼ tsp. ground cinnamon
maple syrup
flaky sea salt
candied pecans, optional garnish
METHOD
Combine turbinado sugar, small pinch of sea salt and cinnamon on a small plate. Rim glass in maple syrup, then roll into cinnamon sugar mixture. Add bourbon, pecan liqueur, Irish cream, half-and-half and vanilla to an ice-filled shaker. Shake until cold and frothy. Strain into glass. Garnish with cinnamon and a candied pecan, if desired.
ALWAYS DRINK RESPONSIBLY. NEVER DRINK, THEN DRIVE.
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