[title subtitle=”recipe: adapted from Sugar and Cloth | image: Jeromy Price”][/title]
- Peppermint ice cream
- Peppermint
- white chocolate bark
- Crushed peppermint
- Eggnog
- (with or without alcohol)
- Light Karo syrup
- Paper straw
In a blender, mix together two parts peppermint ice cream to one part eggnog. Add a few tablespoons of Karo syrup and a splash of water to a saucer. Mix together with a spoon. To rim the glass with peppermint, first twist the edge of the glass in the syrup mixture and then twist in the crushed peppermint. Fill glass with ice cream mixture and place in the freezer until ready to serve. Break peppermint bark in half diagonally, and place on top just before serving along with a paper straw.
Please drink responsibly.
