[title subtitle=”recipe adapted Three Dots and a Dash
image: 5 Second Studio/Shutterstock”][/title]
Ingredients
1 ounce white rum
½ ounce crème de pêche
1 ounce fresh lime juice
2 ounces fresh pineapple juice
Squeeze of agave
6-8 mint leaves, muddled
Pineapple wedges (garnish)
Ice
Method
Add all ingredients except garnish to a mixing tin and shake. Double strain the mixture into a glass. Garnish with a pineapple wedge.
Please drink responsibly. Never drink and drive.
