Fresh, vibrant, and effortlessly elegant, this strawberry burrata salad captures the flavors of spring in every bite. Sweet berries, creamy burrata, and peppery greens come together with candied pecans and a light honey-balsamic drizzle for a dish that’s simple, yet special.

INGREDIENTS
(serves 4)
2 cups fresh strawberries, hulled and halved
2 balls fresh burrata cheese
4 cups arugula or spring greens
½ cup candied pecans
2 Tablespoons red onion, sliced thin
2 tablespoons extra-virgin olive oil
1–2 Tablespoons balsamic glaze
2 teaspoons honey
salt and cracked black pepper, to taste
fresh basil leaves, for garnish (optional)

METHOD

1. Arrange the greens on a large serving platter, creating an even base.
2. Scatter the strawberries evenly over the greens, followed by the candied pecans and sliced red onion.
3. Gently place the burrata on top of the salad. If desired, tear slightly to allow the creamy center to show.
4. Drizzle the olive oil, honey, and balsamic glaze over the salad.
5. Season lightly with salt and freshly cracked black pepper.
6. Garnish with fresh basil leaves just before serving. Serve immediately with crusty bread if desired.

NOTE: For a more filling meal, add your favorite protein – it’s delicious with grilled chicken, shrimp, or steak. Find more delicious recipes at DoSouthMagazine.com.