by Do South | Nov 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGES Jade Graves Photography”][/title] As much as Chef Jazz loves food and for as much as she represents the new generation of chefs leading Fort Smith into exciting new directions, it’s quite possible that she’s not...
by Do South | Nov 1, 2020 | Food, Food + Drink
[title subtitle=”RECIPES Catherine Frederick IMAGES Shutterstock”][/title] Mini Apple Pies INGREDIENTS (makes 12 mini pies) 1 homemade pie crust (see link for Catherine’s Favorite Pie Crust recipe) or use 2 store-bought crusts 2 ½ cups apples, chopped...
by Do South | Nov 1, 2020 | People, Travel
[title subtitle=”WORDS Dwain Hebda IMAGE courtesy Brian G. Wilson Photography”][/title] It’s Saturday night in Hot Springs and Arkansas’s entertainment hub is buzzing, if not quite at capacity, at least enough to make you feel the new excitement that has...
by Do South | Nov 1, 2020 | Books
[title subtitle=”WORDS Sara Putman, owner Bookish IMAGES courtesy publishers”][/title] Enjoy these five must-read books from our friends at Bookish, Fort Smith, Arkansas’s only independently-owned bookstore. Shop hours: Monday 11am-4pm, Tuesday –...
by Do South | Nov 1, 2020 | Drink, Food + Drink
[title subtitle=”RECIPE Catherine Frederick IMAGE Rimma Bondarenko/Shutterstock”][/title] INGREDIENTS 3 oz. vodka 3 oz. pumpkin spice coffee creamer 1 ½ oz. Kahlua large marshmallows (optional garnish) cinnamon stick (optional garnish) for the rim 1...
