by Do South | Nov 1, 2020 | Southern Lit
[title subtitle=”WORDS Liesel Schmidt IMAGE Africa Studio/Shutterstock”][/title] This is the finale of a two-part fictional story. Part one was featured in our October issue. You may click to read Part I here. Because of that one day, that one horrible...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Dwain Hebda IMAGE Jade Graves Photography”][/title] In a lot of cases, a person gets into bartending to help pay the bills while training to be something else. In Erica Martin’s case the story is slightly backward from that; she had...
by Do South | Oct 1, 2020 | Travel
[title subtitle=”WORDS Catherine Frederick and Jaclyn Slifer IMAGES courtesy Big Cedar Lodge”][/title] With the summer months in our rearview, the arguable favorite season is upon Big Cedar Lodge in Ridgedale, Missouri. Just eight miles from Branson, the...
by Do South | Oct 1, 2020 | People
[title subtitle=”WORDS Jennifer Burchett IMAGES courtesy Kristen Lacewell, Sugar and Lace”][/title] Autumn is a special time of year for Kristen Lacewell. While many people specialize in tricks and treats, hers is the business of sugar and spice and...
by Do South | Oct 1, 2020 | Food + Drink
[title subtitle=”RECIPE adapted Love and Lemons IMAGE Brent Hofacker/Shutterstock”][/title] Ingredients 1 large butternut squash, peeled and cubed (seeds removed) 2 potatoes, peeled and chopped 1 onion, chopped 1 stalk celery, thinly sliced 1 large carrot,...
