by Do South | Aug 1, 2014 | Food
[title subtitle=”RECIPE & IMAGE: Laura Hobbs”]Grilled Peach and Corn Salsa[/title] This recipe was originally featured in our July, 2011 issue, way back when we were still @Urban Magazine. So much has happened since then. We changed our name to Do...
by Do South | Aug 1, 2014 | Poetry
[title subtitle=”LINES: Susan O’Dell”][/title] She speaks grits and does not even commit y’all to the plural. i have become a crowd by just standing still and listening to vowels become plump and soft. each one held between consonants to ripen and gain...
by Do South | Aug 1, 2014 | Issues
by Do South | Jul 1, 2014 | People
[title subtitle=”words & Images Laurie Marshall”] “The cow is of the bovine ilk; one end is moo, the other milk.” — Ogden Nash, Free Wheeling For decades now, the unique taste of raw milk has been a memory of days gone by. It is now known only to our...
by Do South | Jul 1, 2014 | Life, People
[title subtitle=”words & Images: Jessica Sowards”] You will never really understand how city you are until your life shifts and you find yourself removed from suburbia. I’ve harbored a homestead dream for as long as my memory can reach. At the age of...
